And I Got a Bone!

 Hello everyone. This is The Daily Bone and I'm your steadfast doggie reporter Chester L. W. Spaniel. And I got a super yummy bone today! Here is a picture of me with my bone after I chewed off all of the bits of meat and marrow. 

My ghostwriter made some vegetable soup today. Here's the recipe in case you're interested:

1 beef shank

3 carrots 

3 stalks celery

1 small onion

1 big can of crushed tomatoes

1/2 cup barley

1/4 cup frozen corn

1/4 cup frozen green beans

Chop the vegies and put them in a big pot along with the beef shank, the tomatoes, and the frozen vegies. Add enough water to cover, and bring to a boil. Add the barley and simmer for about a 40 minutes. Stir frequently. Add more water if necessary. Remove from heat, and let sit for about 30 more minutes. Remove the beef shank and cut up the meat into little pieces and return to the soup pot. Add salt as desired. Give the soup bone to your doggie. 

That last step is the most important! 

Oh, and here's what the soup looks like when it's done:

But don't forget, I got a bone!