My colleague Chester couldn’t figure out what to do with it other than sniff the tantalizing aroma. But being the yum yum expert, I simply waited for my human to do the preparation work.
Using a big knife, she cut the top and bottom off, and then carved off the thick, prickly skin.
These pieces, along with a couple over ripe bananas, were taken outside and placed in the compost bucket.
What was left was a whole bowl of delicious yumminess! And that’s a memo.